Tzatziki
£5.90
Yoghurt, cucumber and garlic
Yoghurt, cucumber and garlic
A tasty seafood dip
Chickpeas garlic & tahini paste
Smoked aubergine dip
A spicy dip with Greek cheese
Traditional beef meatballs
Chicken meatballs
Cretan cheese, lightly fried
Sun dried bread ring topped with tomato and feta cheese
Baked feta in tomato sauce
Mussels & feta in tomato sauce
Prawns & feta in tomato sauce
In tomato
Steamed mussels
Spicy pork village sausage
Spicy sausage with onions & peppers
Whitebait fried in light breadcrumb
Squid, deep fried in batter
Filled pastry parcel gillet with spinach & feta cheese
Minced beef, courgette, aubergine & potato, topped off with béchamel sauce
Made to original recipe, but with more delicious vegetables
Rich beef stew, with onions in a tomato sauce, served with rice
Slow-cooked beef in a tomato sauce, baked in oven with rice-shaped pasta
Slow-cooked lamb, on the bone, in tomato sauce with oven potatoes, chips or rice
Beef medallions, cooked in olive oil & garlic in a light lemon sauce, served with oven potatoes, chips or rice and vegetables
Slow-cooked beef burgers, baked in the oven in a garlic, cumin and tomato sauce, served with mash
Four courses: Starters, Mains, Desserts & Coffee
In tomato sauce
In a rich tomato sauce
With prawns, calamari & mussels in a fresh tomato sauce, finished with white wine
Chicken filet on a skewer
Grilled pork on a skewer
Grilled lamb on a skewer
Skewered grilled prawns
On the bone
Pork chop topped with yoghurt& cheese
Chicken, beef burger, lamb chop and pork chop
Marinated with oregano and thyme
Tomato, cucumber, onions, green pepper, olives & feta cheese
In a salad of lettuce, tomato and cucumber
With olive oil and lemon dressing
If you’re seeking an authentic Greek dining experience in the heart of Glasgow, the Elia Greek Restaurant Menu at 24 George Square is a compelling invitation to explore classic Mediterranean flavours. Elia has carved out a reputation for serving high-quality, traditional Greek cuisine in a warm, family-style atmosphere that mirrors the hospitality of the Aegean.
The menu is thoughtfully structured, offering a well-rounded selection of meze, grilled meats, seafood, and vegetarian options. Standout starters include the grilled halloumi and dolmades (stuffed vine leaves), both of which set the tone with freshness and bold, herbaceous notes. The moussaka-rich with layers of aubergine, minced meat, and creamy béchamel-is a signature dish and exemplifies the kitchen’s commitment to authenticity. Meat lovers will appreciate the tender souvlaki skewers and the lamb kleftiko, slow-cooked to perfection with subtle oregano and lemon undertones. Portions are generous, making it excellent value for those dining in groups.
What elevates Elia above many competitors is the consistency in quality and the balance between tradition and presentation. Each dish feels crafted with care rather than mass-produced. The ingredients are evidently fresh, and while the menu doesn’t attempt fusion or innovation for its own sake, it doesn’t need to-Elia knows its strengths and delivers them well.
For vegetarians and lighter appetites, dishes like the Greek salad with creamy feta and the vegetarian moussaka ensure nobody is left out. The wine list complements the menu with several Greek selections, and desserts like baklava and galaktoboureko provide a sweet finale that’s both rich and memorable.
In summary, the Elia Greek Restaurant Menu delivers on its promise of traditional Greek fare with skill, authenticity, and generous hospitality-ideal for both casual meals and celebratory gatherings in Glasgow.